The harmony of Salento in three grape varieties.
Tre Viti is born from the combination of Negroamaro, Primitivo, and Malvasia Nera , three iconic varieties of the Salento region, hand-picked at different times to maximize their natural ripening.
Denomination: Salento IGP Rosso
Grape varieties: Negroamaro, Primitivo, Malvasia Nera
Production area: Guagnano – Salento
Soil: Calcareous-clayey
Harvest: Manual in different periods – Negroamaro and Malvasia in mid-September, Primitivo at the end of August
Vinification: Fermentation in steel at a controlled temperature (20°C) for approximately 10 days, with subsequent partial refinement in wood for 4-6 months
Color: Intense ruby red
Aromatic profile: Ripe red fruits, floral hints and spicy notes, with nuances of chocolate and coffee
Taste: Structured, warm and harmonious, with elegant tannins and a long persistence
An elegant and versatile red, ideal for those who love wines with a bold yet balanced character, capable of combining strength and harmony in every sip.
Negroamaro
In the heart of Salento, Negroamaro is rooted in calcareous-clay soil, caressed by the sun and the winds of the Ionian Sea. This combination gives rise to wines with a bold and authentic character.
In the glass, it displays a deep red color with garnet highlights. On the nose, it offers aromas of ripe red fruits, Mediterranean herbs, and light balsamic notes.
On the palate it is harmonious and velvety, with a pleasant freshness that balances its natural softness and a long, slightly bitter finish — an unmistakable signature of Negroamaro Salentino.
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