The freshness of Salento in a glass.
Iconic Chardonnay is born in the heart of Guagnano , where the calcareous-clayey soil and the sea breeze create the ideal conditions for an elegant and fragrant white wine.
The grapes, harvested in the second ten days of September, ferment in steel at a controlled temperature, preserving aromas and freshness
Denomination: Chardonnay Salento PGI
Grape variety: 100% Chardonnay
Production area: Guagnano – Salento
Soil: Calcareous-clayey
Harvest: Second week of July
Vinification: Fermentation in steel for approximately 15 days at 16°C
Color: Straw yellow with greenish reflections
Aromatic profile: Pineapple, green apple, white musk
Taste: Fresh, balanced, elegant
A balanced white, perfect for those who love refined simplicity.
Negroamaro
In the heart of Salento, Negroamaro is rooted in calcareous-clay soil, caressed by the sun and the winds of the Ionian Sea. This combination gives rise to wines with a bold and authentic character.
In the glass, it displays a deep red color with garnet highlights. On the nose, it offers aromas of ripe red fruits, Mediterranean herbs, and light balsamic notes.
On the palate it is harmonious and velvety, with a pleasant freshness that balances its natural softness and a long, slightly bitter finish — an unmistakable signature of Negroamaro Salentino.
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